Kosakata berhubungan dengan restoran

Ikan : balık

Gelas : bardak

Pisau : bıçak

Es : buz

Garpu : çatal

Roti : ekmek

Daging : et

Pelayan : garson

Direbus : haşlanmış

 

Panggangan : ızgara

Dipanggang : ızgarada kızartılmış

Sendok : kaşık

Digoreng : kızarmış

Tusuk gigi : kürdan

Tisu : peçete

Piring : tabak

Ayam : tavuk

Garam : tuz

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